Joe DiStefano, Vice President

Food writer and television personality Joe DiStefano has been eating his way way through Queens for more than 20 years. He is recognized by everyone from such culinary luminaries as Anthony Bourdain and Andrew Zimmern to media figures like Rosanna Scotto as a go-to source on the borough's rich tapestry of cuisines and cultures. His work has also appeared in The New York Times and Gourmet. He is excited to leverage his social media presence to help NYEE spearhead the farm to festival movement.