CONGRATULATIONS TO THE 2016

GRAND CHAMPION

ROYALTY HAS ARRIVED.

CHARCUTERIE MASTERS

FEBRUARY 27TH, 6PM-10PM

FLUSHING TOWN HALL, QUEENS, NY

EVENT GALLERY coming soon

THE EXPERIENCE

Historic Flushing Town Hall. The industry's best competitors.

One legendary night.

Charcuterie Masters is so much more than a contest, it's a celebration of Meaty Times where guests will be able to sample the following:

• Old world charcuterie from Queens' very own Muncan Food   

• Pig butter and pork rillettes from Larissa Popa

• Exquisite salumi from charcutiers, including Caseiro E Bom and The Meat Market

• Iowa Swabian Hall hog caja China style from Chef Hugue Dufour of M. Wells Steakhouse

• Pit smoked Iowa Swabian Hall hog from Chef Will Horowitz of Ducks Eatery/Harry & Ida’s 

• Mosefund Mangalitsa sliders by Chef Alfonso Zhicay of Casa del Chef Bistro

• Pig breakdown by Larissa Popa plus a pig breakdown and sausage making demo

• Sweet treats from Roni-Sue Chocolates including Pig Candy and Bacon Popcorn

• Pairings of artisanal beer, wine, and cider

 

 

 

VIP EXPERIENCE AVAILABLE:

• Early access to the entire festival

• A chance to chat with judges, chefs, and competitors

• Exclusive VIP tasting room, featuring a luxurious spread of cured meats, including  headcheese and other charcuterie personally prepared by NYEE president, Chef David Noeth

• Exclusive charcuterie selections from Queens’ very own Muncan Food, Chicago’s West Loop Salumi, a selection of fine cheeses curated by The Cheese and Dairy Society of New York State, and fine libations.

 

THE COMPETITORS

Antonio Fiasche
Antonio Fiasche

Nduja Artisans

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Rodrigo Manuel Duarte
Rodrigo Manuel Duarte

Caseiro e Bom

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John Ratliff
John Ratliff

Ends Meat

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Doug Keiles
Doug Keiles

Ribs Within Bacon

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Jack Peele
Jack Peele

Jacuterie

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Rob Handel
Rob Handel

Heather Ridge Farm

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Jonel Picioane
Jonel Picioane

Ridgewood European Pork Store

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Jeremy Stanton
Jeremy Stanton

The Meat Market

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Steven Jagoda
Steven Jagoda

Amateur

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Matthew Browning
Matthew Browning

Oui Charcuterie

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Larissa Popa
Larissa Popa
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Michael Clampffer
Michael Clampffer

Mangalista by Mosefund

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Jonah Shaw
Jonah Shaw

Catskill Food Company

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Fred Maurer
Fred Maurer

Dickson's Farmstand Meats

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THE CHEFS

Larissa Popa
Larissa Popa
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Will Horowitz
Will Horowitz

Harry & Ida's/Ducks Eatery

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Hugue Dufour
Hugue Dufour

M. Wells Steakhouse

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Alfonso Zichay
Alfonso Zichay

Casa del Chef Bistro

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THE JUDGES

Chef David Bouley
Chef David Bouley
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Gregory Laketek
Gregory Laketek

President, West Loop Salumi

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Will Horowitz
Will Horowitz

Harry & Ida's/Duck's Eatery

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Francine Segan
Francine Segan

Food Historian and Italian Food Expert

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John Patterson
John Patterson

Founder, The Salt Cured Pig

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Jocelyn Guest
Jocelyn Guest

Salvation Burger

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Bob del Grosso
Bob del Grosso

Instructor, Drexel University Culinary Arts and Food Sciences/The Salt Cured Pig

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Chef Cesare Casella
Chef Cesare Casella

Dean of Italian Studies, International Culinary Center

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Erika Nakamura
Erika Nakamura

The Butcherette

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