CONGRATULATIONS TO THE 2016

GRAND CHAMPION

ROYALTY HAS ARRIVED.

CHARCUTERIE MASTERS

FEBRUARY 27TH, 6PM-10PM

FLUSHING TOWN HALL, QUEENS, NY

THE EXPERIENCE

Historic Flushing Town Hall. The industry's best competitors.

One legendary night.

Charcuterie Masters is so much more than a contest, it's a celebration of Meaty Times where guests will be able to sample the following:

• Old world charcuterie from Queens' very own Muncan Food   

• Pig butter and pork rillettes from Larissa Popa

• Exquisite salumi from charcutiers, including Caseiro E Bom and The Meat Market

• Iowa Swabian Hall hog caja China style from Chef Hugue Dufour of M. Wells Steakhouse

• Pit smoked Iowa Swabian Hall hog from Chef Will Horowitz of Ducks Eatery/Harry & Ida’s 

• Mosefund Mangalitsa sliders by Chef Alfonso Zhicay of Casa del Chef Bistro

• Pig breakdown by Larissa Popa plus a pig breakdown and sausage making demo

• Sweet treats from Roni-Sue Chocolates including Pig Candy and Bacon Popcorn

• Pairings of artisanal beer, wine, and cider

 

 

 

VIP EXPERIENCE AVAILABLE:

• Early access to the entire festival

• A chance to chat with judges, chefs, and competitors

• Exclusive VIP tasting room, featuring a luxurious spread of cured meats, including  headcheese and other charcuterie personally prepared by NYEE president, Chef David Noeth

• Exclusive charcuterie selections from Queens’ very own Muncan Food, Chicago’s West Loop Salumi, a selection of fine cheeses curated by The Cheese and Dairy Society of New York State, and fine libations.

 

THE COMPETITORS

THE CHEFS